MISHT opened its doors in late January 2009 and since then we've been slowly setting a new standard in Indian food; one that is based on patience, passion and perfectionism.

a vibrant, new breed of Indian restaurant

Moving away from greasy pans of curries and sweet butter chicken from tins of pureed tomatoes, at MISHT we're going the opposite route to give back to Indian cuisine the vitality it deserves.

MISHT is the dream child of a talented group of enterprising individuals that represents some of the varied facets of Indian Cuisine; Bengali, Punjabi, Gujarati, Maharashtrian and South Indian. Brought together by our love for Indian food we strive to ensure that MISHT's "Cooking It Up Just Right".

A quick glance at the menu and you realise that you're dealing with a vibrant, new breed of Indian restaurant. House specialities like Tomato Egg Drop Soup, Baby Corn Pakoda, Shaam Savera, Navratan Korma, Lamb Bhuna and Butter Chicken punctuate the menu. Good food is matched by equally good service and is well complimented by the simple and elegant décor

In keeping with our tag line; "new age indian cuisine" we're proud to introduce the MISHT Online Take Away. This cyber version of MISHT has been designed to simplify and enhance the experience of ordering and enjoying your favourite food.

The next time you step out for Indian food visit us at MISHT and experience some of the passion that will linger in your mind long after the taste has departed.

If you're planning a night in, order online and have a fresh, tasty, top quality Indian meal delivered or pick it up yourself.

To all of you, from all of us at MISHT - Thank you and Happy Eating!

The MISHT Team

Customer Reviews / Comments

No reviews from Matt Preston, yet but we've been fortunate enough to have a few customers write about their experince at MISHT. Here are a few that we know of. If you happen to come across some other stuff written about us, please let us know via the contact us page. Thanks.
UrbanSpoon read
eatability.com.au read
Delishaz's Weblog read
lifestylefood.com.au read
Facebook © Fans read